Easy Roasted Orange Chicken.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, easy roasted orange chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Easy Roasted Orange Chicken is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Roasted Orange Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Roasted Orange Chicken:
- {Get 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- {Make ready of For marinade:.
- {Get 1/4 cup of + 2 Tablespoons soy sauce.
- {Get 1/3 cup of honey (you can also substitute with maple syrup or agave).
- {Make ready 1/3 cup of orange juice.
- {Make ready 1/2 teaspoon of onion powder.
- {Make ready 1/2 teaspoon of garlic powder (not garlic salt).
- {Take 1-2 of green onions, chopped (including the white part).
- {Take 1 Tablespoon of oil.
- {Prepare of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- {Prepare of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- {Take of optional: 1 Tablespoon sriracha or chili garlic sauce.
- {Prepare of For garnish: 2-4 orange slices (just under 1/4-inch thick).
Steps to make Easy Roasted Orange Chicken:
- Put all marinade ingredients in a bowl and stir until honey is dissolved..
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
- Preheat oven to 425F..
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
- Enjoy! :).
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