Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, leftover cooked rice to instant healthy dosa with nattusakkarai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover cooked rice to instant healthy dosa with nattusakkarai using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai:
- {Take 1 cup of - Cooked brown/White rice.
- {Get 1 of cup- Wheat flour.
- {Get 1/2 of cup- Rice flour.
- {Take 4-5 tbsps of Sathumaavu powder (i used homemade powder).
- {Get 1 tsp of Cumin.
- {Get 1 tsp of peppercorns.
- {Make ready 1/4 tsp of turmeric powder.
- {Get of salt as required.
Instructions to make Leftover Cooked Rice to Instant Healthy dosa with nattusakkarai:
- Grind it all items in the mixer and make into dosa batter consistency by adding little water or coconut water. add salt as required..
- Make dosa with gingelly oil or ghee and serve hot with Nattusakkarai or Kaara Chutney..
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