Mushy Pea, Pasta, with Prosciutto.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- {Take 15 ounces of tinned mushy peas.
- {Take 1 pound of Cavatappi pasta.
- {Prepare As needed of water for boiling pasta.
- {Get 1 tablespoon of salt.
- {Get 1 tablespoon of extra virgin olive oil.
- {Make ready 3 ounces of prosciutto.
- {Make ready To taste of parmigiano reggiano cheese.
- {Get 1 of small red onion.
- {Take To taste of salt.
- {Get To taste of ground black pepper.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
- When covered stir in and do it again till all the pasta is transferred..
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
- Serve I hope you enjoy!.
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