Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, easy sweet and savory iri dofu scrambled tofu with burdock root. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- {Prepare of Firm tofu.
- {Get of a stalk Burdock root.
- {Take of pack Shimeji mushrooms.
- {Make ready of pieces Aburaage (a pack of 8).
- {Make ready of Green onions for garnish.
- {Take of For the sauce:.
- {Get of ＊ Water.
- {Make ready of ＊ Soy sauce.
- {Take of ＊ Sake.
- {Take of ＊ Mirin.
- {Take of ＊ Umami seasoning (optional).
- {Get of Sugar.
- {Prepare of Shichimi spice (optional).
- {Make ready of Sesame oil.
Instructions to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters..
- Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying..
- Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking..
- Add the ＊ ingredients -- water, soy sauce, sake, mirin and umami seasoning -- while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish..
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