Step-by-Step Guide to Make Homemade Special Buko Salad

Special Buko Salad.

Special Buko Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, special buko salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Special Buko Salad is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Special Buko Salad is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook special buko salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Special Buko Salad:

  1. {Get of ingredients:.
  2. {Get 1 can of fruit cocktail (3.033kg).
  3. {Prepare 2 can of fruitcocktail (836 g).
  4. {Take 1 jar of nata de coco (680g).
  5. {Make ready 2 jar of kaong (680g).
  6. {Make ready 6 of whole buko/young coconut (shredded).
  7. {Make ready 4 can of carnation condensed (300ml).
  8. {Get 6 box of nestle cream (250ml).
  9. {Get 1 box of cheddar cheese (grated).

Instructions to make Special Buko Salad:

  1. PROCEDURE:Remove the fruit cocktail juice before putting the fruit in the mixing bowl. Also remove the nata de coco and kaong syrup and mix with the fruit cocktail in the mixing bowl. And mix the shredded buko and mix well. Apply cream and condensed, mix well. Increase cheese to make buko salad better. Then place in the freezer until hardened..
  2. Tips: For the best results of your "buko salad", buy a quality or more expensive ingredient in making "buko salad"..

So that's going to wrap this up with this exceptional food special buko salad recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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