Leftover Chicken Stew.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover chicken stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Chicken Stew is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Leftover Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leftover chicken stew using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Stew:
- {Take 1 of Leftover chicken (any amount).
- {Take 3 medium of potatoes.
- {Take 2 of eggs.
- {Make ready 1 large of onion, chopped.
- {Get 2 of garlic cloves, chopped.
- {Get 2 of bay leaves.
- {Get 2 tbsp of olive oil, extra virgin.
- {Get 150 ml of chicken stock.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 1 tsp of ground coriander or freshly chopped coriander.
- {Prepare of sea salt.
- {Make ready as needed of boiling water, to add to the pan..
- {Make ready 100 ml of dry white wine.
- {Take 1 can of chopped tomatoes.
- {Take of Optional: hot or smoked paprika (to taste).
Instructions to make Leftover Chicken Stew:
- De-bone the chicken and set aside..
- Peel and cut in half the potatoes..
- Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked..
- In the meantime start preparing the onion and garlic..
- Once cooked drain the potatoes and eggs from water. Place the eggs in cold water..
- Using a saucepan or wok add the olive oil and heat up over a medium heat..
- Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes..
- Add in the tomatoes, stir and simmer for about 5 minutes..
- Add in the stock simmer for about 5 minutes.
- Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.).
- Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes..
- Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes..
- Check seasoning is to your taste before adding in the potatoes..
- Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid..
- Remove from stove when done..
- You can serve it over rice instead of serving it with potatoes..
So that's going to wrap it up for this special food leftover chicken stew recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!