Ice Cold! Easy Hiyajiru (Cold Miso Soup).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- {Prepare of Cucumbers.
- {Make ready of Firm tofu.
- {Take of Miso.
- {Take of Roasted sesame seeds.
- {Prepare of Bonito dashi stock.
- {Take of Dashi stock granules made from dried sardines (iriko).
- {Prepare of leaves Green shiso leaves.
- {Make ready of Boiling water.
- {Prepare of Ice.
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well..
- Add 200 ml of boiling water, and mix well..
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture..
- Add about 200 ml of ice..
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder..
- It's mainly eaten poured over rice, I believe??.
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