Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, home staple fresh salmon (autumn salmon) in meunière sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- {Get 5 fillets of Fresh Salmon (autum salmon).
- {Make ready 1 of Salt and pepper.
- {Get 1 of Plain flour.
- {Get 1 tbsp of Vegetable oil.
- {Prepare 1 of Sake or white wine.
- {Make ready 2 tbsp of Butter.
- {Take 1 of Lemon.
Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in..
- Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour..
- Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side..
- When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat..
- When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel..
- Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon..
- Serve on a plate, and sprinkle the salmon with lemon juice..
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