Leftover Risotto Arrancini (Rice Balls).
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- {Get of Leftover risotto cooled.
- {Take of Mozzarella cheese cubed.
- {Prepare 2 of eggs.
- {Take of Bread crumbs (seasoned).
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball).
- Make an indentation with your finger and place a cube of mozzarella cheese in the center.
- Roll the rice ball in egg and then bread crumbs.
- Fry in hot oil or air fry until golden brown.
So that's going to wrap this up with this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!