Simple Spinach and Konnyaku Shira-ae.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, simple spinach and konnyaku shira-ae. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Spinach and Konnyaku Shira-ae is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Spinach and Konnyaku Shira-ae is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple spinach and konnyaku shira-ae using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Spinach and Konnyaku Shira-ae:
- {Prepare of Tofu (firm or silken).
- {Make ready of Spinach.
- {Prepare of Konnyaku.
- {Get of Seasoning ingredients:.
- {Get of Sugar (light brown sugar).
- {Make ready of Salt.
- {Make ready of Ground sesame seeds (white).
Instructions to make Simple Spinach and Konnyaku Shira-ae:
- Add the bunches of spinach to a pot of boiling water, and boil for 3-4 minutes, then immerse in cold water. Squeeze well to drain and cut into 2 cm long pieces..
- Parboil the konnyaku. Cut into 1 cm long slices, rinse, then use a paper towel to wipe off the excess moisture..
- Cut up one block of 200 g tofu into large pieces, place them on a plate covered in paper towels, and microwave for 2 minutes at 600 W..
- Wrap and lightly squeeze the tofu in a cloth, if possible, to remove the moisture after heating. (Or, you could lightly blot the moisture with paper towels.).
- Place the tofu in a grinding bowl and mash it with a pestle. Add the seasoning ingredients and mix until the tofu is smooth, without any lumps..
- Add the spinach and konnyaku, use chopsticks to gently stir them into the tofu, and it's complete..
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