Ham and veg fried rice. additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. it is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients. it is also served as street food in india. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.
Add rice, scallion greens, vinegar, and soy sauce. Divide fried rice among four serving bowls. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and veg fried rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. it is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients. it is also served as street food in india. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.
Ham and veg fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Ham and veg fried rice is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and veg fried rice:
- {Prepare of sauce:.
- {Prepare 3 tbsp of sesame oil.
- {Make ready 1/4 cup of soy sauce.
- {Get 3 tbsp of brown sugar.
- {Prepare 2 tbsp of vinegar.
- {Make ready to taste of crushed red pepper.
- {Get of Pepper, onion and garlic powders.
- {Make ready of Stir fry add Ins:.
- {Make ready as needed of Olive oil.
- {Get 2 cups of chopped leftover ham, I had a spiral ham, diced small.
- {Prepare 1 of carrot chopped small.
- {Take 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
- {Make ready 1/2 bunch of green onions, chopped and separated into the whites and the tops.
- {Prepare 2 of zucchini that were a little past their prime, quartered then thinly sliced.
- {Make ready 2 of eggs.
- {Prepare 4-5 cups of Cooked rice.
I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo I added a ton of different veg and used garbanzo beans instead big tofu. Always awes and is great cold too!
Instructions to make Ham and veg fried rice:
- Get your rice Cooked and ready to go..
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk..
- Next, start dicing your veg and ham. I put them in the order I did it..
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly..
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol.
Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies.
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