Chicken and pork adobo.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and pork adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Chicken and pork adobo is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- {Get 4 pieces of chicken (legs or thighs), bone-in and skin-on.
- {Get 1 lb of boneless pork shoulder steak, cut into 1 in strips.
- {Make ready 1 1/2 heads of garlic (about 18 cloves) peeled and crushed.
- {Prepare 2 tbsp of whole black peppercorns.
- {Make ready 4 of bay leaves.
- {Get 1/6 cup of rice wine vinegar.
- {Prepare 1/6 cup of apple cider vinegar.
- {Get 1/4 cup of soy sauce.
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade..
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender..
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat..
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side..
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