Chesapeake Crab Cakes.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chesapeake crab cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chesapeake Crab Cakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chesapeake Crab Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chesapeake Crab Cakes:
- {Take of Lump Crab Meat.
- {Take of Old Bay Seasoning.
- {Get of Eggs.
- {Take of Lemon Juice.
- {Get of Dry Mustard.
- {Make ready of diced onion.
- {Make ready of Crushed Ritz Crackers.
- {Prepare of Vegtable Oil.
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl.
- Saute onions in 1tsp of butter until translucent.
- Crush approx a sleeve of Ritz crackers w/ a mallet.
- Add sauted onions and crackers to the crabmeat mixture and mix by hand.
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup.
- Should make about 13 patties and refrigerate for 15 min.
- Preheat vegatable oil until 350°F.
- Cook patties for about 2 min each side or deep fry until golden brown.
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