Easy Carrot Donuts (low-allergen).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, easy carrot donuts (low-allergen). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Carrot Donuts (low-allergen) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Easy Carrot Donuts (low-allergen) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Donuts (low-allergen):
- {Make ready of Carrot (grated).
- {Make ready of Katakuriko.
- {Take of Tofu (no need to drain the water).
- {Get of Shiratamako.
- {Get of Sugar.
Instructions to make Easy Carrot Donuts (low-allergen):
- Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes..
- Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup..
- I also have a pumpkin donuts recipe that you should check out..
- Tomato donuts..
- And also spinach donuts..
So that's going to wrap it up with this exceptional food easy carrot donuts (low-allergen) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!