Tonguefish Meunière.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, tonguefish meunière. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tonguefish Meunière is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tonguefish Meunière is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tonguefish meunière using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonguefish Meunière:
- {Make ready 4 of filets Tonguefish.
- {Get 1 of Katakuriko, flour.
- {Make ready 1 tbsp of Vegetable oil.
- {Take 1 tbsp of Butter.
- {Take 1 dash of Salt and pepper.
- {Get 1 pinch of Krazy Salt.
Steps to make Tonguefish Meunière:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..
So that's going to wrap this up with this exceptional food tonguefish meunière recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!