Sambal Eggplant and bitter bean.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sambal eggplant and bitter bean. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sambal Eggplant and bitter bean is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Sambal Eggplant and bitter bean is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- {Prepare 100 g of bitter/stinky bean (halve).
- {Prepare 3-4 of medium size eggplant cut and halve.
- {Prepare 200 g of dried shrimp.
- {Take 1 bunch of dried chilli (depends on you hot,mild or just right).
- {Make ready 1 of fresh chilli seeded.
- {Take 3 cloves of Garlic.
- {Take 6 cloves of shallot.
- {Make ready to taste of Salt and pepper enough.
- {Get 2 teaspoon of Sugar.
- {Take of Oil for cooking.
Steps to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..
So that is going to wrap it up with this special food sambal eggplant and bitter bean recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!