Starter Avocado Soup with Spicy Grilled Shrimp.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Starter Avocado Soup with Spicy Grilled Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Starter Avocado Soup with Spicy Grilled Shrimp is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
- {Make ready of soup.
- {Get 1 3/4 cup of chicken broth.
- {Prepare 1/4 cup of greek yogurt and cream cheese blend.
- {Take 1/4 cup of drained fire roasted diced tomatoes.
- {Get 1 1/2 tsp of fresh lime juice.
- {Make ready 1 large of avocado.
- {Take 1 clove of of garlic.
- {Get 1/2 tsp of salt.
- {Take of shrimp.
- {Make ready 4 large of shrimp, deveined, with shell removed.
- {Make ready 2 tbsp of garlic chili sauce.
- {Prepare 1/2 tbsp of oil.
- {Get 1/4 tsp of salt.
- {Prepare 1/2 tsp of fresh lime zest.
- {Make ready 1 of bias sliced green onion for garnish.
- {Make ready 1/4 cup of diced fire roasted tomatoes for garnish.
- {Take 4 tsp of sour cream, optional.
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
- Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour..
- In a blender,blend all soup ingredients until creamy. Just a few seconds..
- Place in sauce pan on low and just heat through..
- Get a grill pan nice and hot..
- Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery..
- Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top..
- THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!.
- Recipe by taylor68too.
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