Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- {Take 2 of Eggplants (medium).
- {Prepare 1 of Atsu-age.
- {Make ready 1 of Shiso leaves.
- {Prepare 100 ml of ●Japanese soup stock (dashi).
- {Prepare 1 tbsp of ●Sugar.
- {Get 1 1/2 tbsp of ●Miso.
- {Prepare 2 tsp of ●White sesame seed paste.
- {Prepare 1 tsp of ●Ground sesame seeds.
- {Take 1 tbsp of Sesame oil.
Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:
- Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces..
- Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu..
- Add the ● ingredients and simmer until the liquid boils off..
- Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.).
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