Easy veggie soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy veggie soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy veggie soup is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy veggie soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy veggie soup:
- {Take 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
- {Get 1 1/2 cups of chopped carrots.
- {Get 1 1/2 cups of chopped onions.
- {Get 1 1/2 of cupid chopped celery.
- {Prepare 2 cups of chopped potatoes.
- {Take 1 tbs of or so tomato paste.
- {Make ready 2 tsp of dried thyme.
- {Take 1 tbs of unsalted butter.
- {Take 1 tbs of flour.
- {Make ready 1 tbs of olive oil.
- {Take of Sugar (optional).
- {Get of Fresh dill for garnish.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you..
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
- Bring to a boil and then reduce heat to let simmer..
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness -- I go for runny but not watery..
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..
So that's going to wrap this up for this special food easy veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!