Easiest Way to Prepare Any-night-of-the-week For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette).

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

  1. {Get 180 grams of Hanpen.
  2. {Get 8 large of Egg.
  3. {Take 4 tbsp of Dashi stock.
  4. {Take 7 tbsp of Raw cane sugar.
  5. {Get 1 tbsp of Mirin.
  6. {Prepare 1 tbsp of Sake.
  7. {Get 1 tsp of Usukuchi soy sauce.

Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):

  1. Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick..
  2. In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy..
  3. Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown..
  4. When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake..
  5. Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result..
  6. Cool, slice into your desired thickness, then serve!.
  7. I used this recipe for my osechi box in 2013. (See.

So that is going to wrap it up with this special food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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