Dal Makhani.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dal Makhani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Dal Makhani is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal makhani using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Makhani:
- {Prepare of black urad or black urad dal.
- {Make ready of rajma/kidney beans.
- {Take of onion puree.
- {Get of tomato puree.
- {Make ready of cashew paste.
- {Prepare of Salt.
- {Get of red chilli powder.
- {Take of turmeric powder.
- {Take of coriander powder.
- {Make ready of garam masala.
- {Get of whole garam masala.
- {Make ready of butter.
- {Take of fresh cream.
- {Prepare of kasuri methi.
- {Get of Fresh coriander leaves.
Instructions to make Dal Makhani:
- Soak black urad or dal and rajma overnight.
- Pressure cook for 5 whistles..
- In a kadai heat butter, add whole garam masala, saute onion puree for 4-5 minutes. Then add tomato puree and cook for another 5 minutes. Add the spices..
- Once cooked add the cashew paste. Cook for 2 minutes..
- Add water and let it boil.
- Add the boiled urad and rajma. Add kasuri methi. Garnish with chopped fresh coriander leaves and fresh cream..
So that is going to wrap this up with this exceptional food dal makhani recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!