Recipe of Favorite Fried Potrimp with spicy sour sauce

Fried Potrimp with spicy sour sauce.

Fried Potrimp with spicy sour sauce

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fried potrimp with spicy sour sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Potrimp with spicy sour sauce is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fried Potrimp with spicy sour sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potrimp with spicy sour sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potrimp with spicy sour sauce:

  1. {Take of Fried potrimp ball.
  2. {Get of Small shrimps.
  3. {Prepare 3-4 of Potato.
  4. {Get of Flour.
  5. {Prepare of Egg.
  6. {Make ready of Spicy sour sauce(optional).
  7. {Prepare of Tamarind.
  8. {Prepare of Chilli.
  9. {Get of Garlic.

Steps to make Fried Potrimp with spicy sour sauce:

  1. First grind the potatoes.
  2. Then grind the small shrimps.
  3. Then mix these two and make a small ball with your hand.
  4. Then cover up these balls with flour and beated egg.
  5. Then fry it until the ball turns golden colour.
  6. For the spicy sauce, u need to grind the tamarind and pour hot water and let it sit for 15 minutes.
  7. Then remove the residue with filter you will get the sour sauce first.
  8. To make it spicy, grind the chills and garlic(optional) and put them into the sour sauce.
  9. Finally u can enjoy both fried potrimp and sauce.

So that's going to wrap it up for this exceptional food fried potrimp with spicy sour sauce recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: