Buttered Corn & Tuna ala Pinoy.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Buttered Corn & Tuna ala Pinoy is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- {Make ready of Century Tuna 1 can (155g).
- {Prepare of Jolly Whole Corn 1 can (425g).
- {Take Cube of butter.
- {Get 1/4 cup of minced Onion.
- {Prepare of Salt and Pepper.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent..
- Add tuna and wait until it turns to an appealing brown shade..
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after..
So that is going to wrap this up with this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!