Spicy lemon butter garlic shrimp with corn.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy lemon butter garlic shrimp with corn. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy lemon butter garlic shrimp with corn is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spicy lemon butter garlic shrimp with corn is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- {Get 1 stick of unsalted butter.
- {Take 1 of kilo Shrimp (washed).
- {Prepare of Salt,pepper ground to taste.
- {Prepare 5 of gloves garlic minced.
- {Make ready 1/4 cup of chicken stock.
- {Take of Juice of 1 lemon.
- {Get 2 tbsp of parsley.
- {Prepare 1 tbsp of chili flakes.
- {Take 1 of sweet corn(boiled).
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside..
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth..
- Stir in the shrimp and boiled corn and gently toss to combine..
- Serve immediately, garnish with chop parsley leaves..
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