Egusi soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Egusi soup is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Prepare of Egusi.
- {Get of Beaf,.
- {Make ready of Pomo.
- {Get of Shaaki(kayan ciki).
- {Make ready of Seasonings.
- {Take of Blended onions, scotch bonnet and garlic.
- {Get of Palm oil.
Instructions to make Egusi soup:
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked.
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook.
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!