Step-by-Step Guide to Prepare Super Quick Homemade Biko (Filipino Rice Cake)

Biko (Filipino Rice Cake).

Biko (Filipino Rice Cake)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, biko (filipino rice cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Biko (Filipino Rice Cake) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biko (Filipino Rice Cake):

  1. {Take 2 cups of glutinous rice.
  2. {Get 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
  3. {Get 2 cups of water.
  4. {Prepare 1 cup of brown sugar.
  5. {Make ready 6 drops of ube essence (optional).
  6. {Prepare 1 tbsp of vegetable oil.

Steps to make Biko (Filipino Rice Cake):

  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
  3. Add 6 drops of ube essence to mixture (optional)..
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
  5. Keep mixing till sticky enough that it looks like a dough..
  6. Put biko in a container and push with a spatula to even out surface..
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
  9. Spread latik over biko. Serve and enjoy..

So that's going to wrap this up for this exceptional food biko (filipino rice cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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