Brad's cream of turkey soup with wild rice. Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup!
I loaded my soup with carrots because there are beautiful, sweet carrots, available through our crop share at this time of year, plus they add a. Watch me make this creamy turkey wild rice soup from start to finish! Whew, Thanksgiving is officially checked off the list, and now there's Christmas, Hanukkah If you're a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Cream of Turkey & Wild Rice Soup. Got leftover cooked chicken or turkey? Cook up a pot of soup!
To begin with this particular recipe, we have to first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- {Prepare 5 cups of shredded left over turkey.
- {Prepare 5 of celery stalks, sliced thin.
- {Prepare 3 of large carrots, sliced thin.
- {Make ready 1 of small onion, chopped.
- {Prepare 1 tbs of garlic, minced.
- {Take 1/4 cup of marsala cooking wine.
- {Get 1 of lg sweet potato.
- {Get 2 tbs of butter.
- {Make ready 1 qt of whipping cream.
- {Get 2 tsp of granulated chicken bouillon, or to taste.
- {Get 8 strips of bacon, chopped and cooked. Drain on paper towels.
- {Take 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- {Prepare 4 of servings of prepared wild rice.
- {Take of Texas toast.
You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! th ___↓↓↓↓↓↓ CLICK TO GET MORE. Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with I did change a little - used Rice-A-Roni long grain & wild rice instead of uncooked, and didn't add the lemon juice (I will try that one day) but I made two. This creamy turkey soup will keep you warm on a cold winter's night! It's also a great recipe for using up leftover turkey.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
Stir in the turkey, parsley, salt, and pepper to taste, and then your soup is ready to serve. And for a creamy soup, this is fairly healthy and not too fattening-which is an important consideration in the days following your Thanksgiving feast. But if you only make one leftover turkey recipe this holiday season, it should be this Creamy Wild Rice Turkey Soup! Be sure to save this Creamy Wild. Perfect for your leftover holiday turkey, this Creamy Turkey and Wild Rice Soup also includes lots of kale and mushrooms, for a hearty and delicious soup!
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