Pot Roast.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pot Roast is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- {Prepare 1-1/2 lbs of pot roast.
- {Make ready 2 tsp of olive oil.
- {Make ready 2 of med potatoes diced.
- {Make ready 1 of celery stalk diced.
- {Get 1 of red bell pepper diced.
- {Make ready 4 of garlic clove minced.
- {Prepare 1 of onion diced.
- {Take 2 of carrots diced.
- {Prepare 1 tsp of salt.
- {Get 1 tsp of pepper.
- {Get 1 cup of white cooking wine.
- {Make ready 2-3 of bay leaves (optional).
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
- Place diced vegetables inside oiled baking pan and add the cup of wine.
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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