Shepherd's Pie the Meaty One.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shepherd's pie the meaty one. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shepherd's Pie the Meaty One is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shepherd's Pie the Meaty One is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie the Meaty One:
- {Take of Potatoes.
- {Get 2 pounds of Yukon gold potatoes.
- {Take 1 stick of butter.
- {Take As needed of water to boil potatoes.
- {Prepare of To taste salt.
- {Prepare 12 ounces of evaporated milk.
- {Get of Gravy.
- {Make ready 3 pounds of lamb neck bones.
- {Take 1 pound of ground lamb.
- {Make ready 1 stick of butter.
- {Prepare 1 cup of English peas.
- {Prepare 1 pound of lamb steaks.
- {Take 1 pound of baby carrots.
- {Take 1/2 cup of celery.
- {Make ready 1/3 cup of all-purpose flour.
- {Prepare 1 teaspoon of worcestershire sauce.
- {Make ready of To taste salt.
- {Make ready of To taste ground black pepper.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Take 3 of pearl onions grated.
- {Get 1/2 teaspoon of ground thyme.
- {Take 1/2 teaspoon of rosemary.
- {Make ready 15 ounces of beef broth.
Instructions to make Shepherd's Pie the Meaty One:
- Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
- Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
- Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
- Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
- Whip potatoes till creamy and thick. Allow to cool, and firm..
- Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
- When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.
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