Instapot Soft Chicken Tacos.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Instapot Soft Chicken Tacos is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Instapot Soft Chicken Tacos is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instapot Soft Chicken Tacos:
- {Make ready of boneless skinless chicken breasts.
- {Prepare of can corn, drained.
- {Take of can Rotel drained.
- {Take of onion, sliced.
- {Take of jalapeno, chopped.
- {Make ready of lime.
- {Take of Seasonings of choice:.
- {Take of black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy.
- {Prepare of Soft taco shells.
- {Take of Toppings of choice:.
- {Get of cheese, lettuce, tomato, sour cream, guacamole, taco sauce.
Instructions to make Instapot Soft Chicken Tacos:
- Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice..
- Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice..
- Dice into chunks and return to Instapot..
- Slice onions and chop jalapenos and cut lime in half..
- Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients..
- Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well..
- Set up topping station and put in middle of taco shells..
- Enjoy!.
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