Rajma curry.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rajma curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Rajma curry is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rajma curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma curry:
- {Get of Rajma.
- {Take of onion.
- {Take of jeera powder.
- {Make ready of chilli powder.
- {Prepare of tumeric powder.
- {Make ready of Salt (as per taste).
- {Make ready of Cooking oil.
- {Make ready of jeera.
Instructions to make Rajma curry:
- Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles..
- Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder..
- Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame..
So that is going to wrap this up for this special food rajma curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!