Japanese Hiyashi Chuka Ramen.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, japanese hiyashi chuka ramen. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Hiyashi Chuka Ramen is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Japanese Hiyashi Chuka Ramen is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Japanese Hiyashi Chuka Ramen:
- {Prepare of Fortune Hong Kong Style Noodle.
- {Take of Japanese cucumber.
- {Get of Ham.
- {Take of Bean Sprout.
- {Get of Egg.
- {Make ready of Potato Starch + 1/2 tbsp water.
- {Prepare of Prowns.
- {Make ready of Crab Sticks.
- {Get of Small Tomato (Cherry Tomato).
- {Get of <Sauce>.
- {Prepare of Konbu Tsuyu (Konbu seaweed Soy Sauce).
- {Get of Rice Vinegar.
- {Make ready of Water.
- {Get of Suger.
- {Make ready of Sesame Oil.
Steps to make Japanese Hiyashi Chuka Ramen:
- Mixing all sauce ingredients and put into a refrigerator before eat..
- Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
- Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
- Boil the bean sprout and squeeze well..
- De-vein the prawn and peel. And boil it..
- Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
- Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
- Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
- Japanese White Suger SG$3.5/kg at DonDon Donki.
- Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.
So that's going to wrap it up for this special food japanese hiyashi chuka ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!