Rice Meat and Cheese Burritos.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, rice meat and cheese burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Meat and Cheese Burritos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Rice Meat and Cheese Burritos is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rice meat and cheese burritos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Meat and Cheese Burritos:
- {Make ready of Burritos.
- {Take of s cooked long grain white or brown rice.
- {Take of hot chunky salsa.
- {Take of shredded meat (use any leftovers you have on hand).
- {Prepare of chunk sharp cheddar cheese.
- {Make ready of burrito sized flour tortillas.
- {Take of Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc.
Steps to make Rice Meat and Cheese Burritos:
- Preheat oven to 400°F.
- Slice cheese into 8 long strips..
- Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage..
- Mix rice, salsa and meat together..
So that is going to wrap it up for this special food rice meat and cheese burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!