Erin's Easy Bouillabaisse/Fisherman's Stew.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:
- {Make ready of Small Onion, diced.
- {Take of Med Carrots, peeled and diced.
- {Prepare of celery, diced.
- {Prepare of Potatoes, peeled and diced.
- {Prepare of Garlic, minced.
- {Take of Diced Tomatoes.
- {Take of Fish People Bouillabaisse.
- {Take of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
- {Get of Lg Shrimp, peeled deveined.
- {Prepare of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
- {Make ready of Fish Stock or Veggie Stock with 2 bottles clam juice.
- {Take of Fresh or dried parsley, any herbs you like to add to soup,.
- {Make ready of Salt & Pepper or Hot Sauce to taste.
- {Take of Olive Oil.
- {Get of Paprika Mayo.
- {Prepare of Mayo.
- {Make ready of Lemon Juice.
- {Take of Minced Garlic.
- {Make ready of Paprika.
- {Take of Salt, Pepper to taste.
- {Take of Makes approx.
Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:
- In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
- Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
- Simmer on med heat until veggies are soft - 20 min?.
- Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
- Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
- Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..
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