Enchilada Casserole.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, enchilada casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Enchilada Casserole is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Enchilada Casserole is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Casserole:
- {Make ready 2 lb of ground beef.
- {Take 1 of onion, chopped.
- {Make ready 2 (8 oz.) cans of tomato sauce.
- {Make ready 1 can of Mexicorn, drained.
- {Make ready 1 can (10 oz.) of enchilada sauce.
- {Get 2 tsp of chili powder.
- {Prepare 1 tsp of ground cumin.
- {Get 1/2 tsp of black pepper.
- {Prepare 1/2 tsp of salt.
- {Get 12 of (5") corn tortillas, divided.
- {Make ready 2 cups (8 oz.) of shredded cheddar cheese, divided.
Instructions to make Enchilada Casserole:
- Cook beef and onion until done. Drain fat..
- Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally..
- Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers..
- Bake 15 minutes. Serve with sour cream..
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