Simple Eggs Benedict and Hollandaise Sauce.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- {Prepare 1 tbsp of ★Plain yogurt.
- {Take 2 tbsp of ★Mayonnaise.
- {Make ready 1/2 tsp of ★Salt.
- {Make ready 1 dash of ★Pepper.
- {Get 2 tbsp of Lemon juice.
- {Make ready 2 tbsp of Butter.
- {Take of [Quick & Easy Eggs Benedict].
- {Get 1/2 of English muffins.
- {Prepare 1 of Egg.
- {Prepare 100 ml of Water.
- {Make ready 1 of bacon, sliced tomato, etc. Your preferred filling.
- {Prepare of [Homemade English Muffins].
- {Take 1 of Easy English Muffins in the Bread Maker.
Instructions to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..
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