Filipino pappardelle.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filipino pappardelle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino pappardelle is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Filipino pappardelle is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook filipino pappardelle using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Filipino pappardelle:
- {Make ready 1 lb of lean ground pork.
- {Get 1 tbsp of dried red pepper flakes.
- {Make ready 1 of large onion, chopped.
- {Prepare 6 cloves of garlic, chopped.
- {Get 1/3 cup of tomato paste.
- {Prepare 1/2 of medium red pepper, chopped.
- {Take 1/2 of medium green pepper, chopped.
- {Make ready 2 tbsp of maple syrup.
- {Prepare 250 g of dry pappardelle noodles.
Instructions to make Filipino pappardelle:
- Add a splash of olive oil to a large pan on high heat. Add the pork and fry until the meat is fully cooked and lightly browned, about 10 minutes. Add a good pinch of salt and several grinds of black pepper to season the meat..
- Add the red pepper flakes and onion to the pan and continue frying 2 to 3 minutes until the onions soften. Add the garlic, tomato paste and peppers and fry another 2 to 3 minutes until the tomato paste starts to caramelize. Stir in 3 cups of cold water and the maple syrup and reduce the heat to medium. Let the sauce simmer while you cook the noodles..
- Get a large pot of salted water boiling and cook the pasta per the package instructions. Keep an eye on the sauce and add extra water as needed to keep it from drying out. When the noodles are a minute away from being cooked, drag them into the sauce along with a bit of pasta water. Check the seasoning and add extra salt as needed..
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