Rajma Kabab.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Rajma Kabab is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rajma Kabab is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook rajma kabab using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Kabab:
- {Make ready of overnight soaked in water rajma.
- {Get of boiled and finely chopped potatoes.
- {Prepare of turmeric powder.
- {Prepare of hing / asafoetida.
- {Make ready of red chilli powder.
- {Prepare of finely chopped less spicy green chilli.
- {Take of chat masala.
- {Get of garam masala powder.
- {Get of lime juice.
- {Prepare of salt.
- {Prepare of oil.
Instructions to make Rajma Kabab:
- First heat the pressure with adding required water and rajma also add salt to the pressure cooker give four whistles and rest for going pressure naturally..
- When heat goes from the boiled rajma put rajma to the blender add salt blend it coarsely and add to the mixing bowl now add chopped boiled potatoes add salt, chat masala, turmeric powder, red chilli powder green chilli, garam masala powder, lime juice, hing give it a good mix make balls like kabab sized.
- Add oil to the heated frying pan, then add kabab dough to the pan and shallow fry, do all the same way serve with kairi ki chutney..
So that's going to wrap this up with this exceptional food rajma kabab recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!