North Indian Rajma Chawal.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, north indian rajma chawal. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
North Indian Rajma Chawal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. North Indian Rajma Chawal is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook north indian rajma chawal using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make North Indian Rajma Chawal:
- {Take of Rajma/kidney Beans.
- {Take of oil.
- {Make ready of Tomatoes.
- {Make ready of Onion (Optional).
- {Get of Salt.
- {Prepare of Red chilli powder.
- {Take of Coriander Powder.
- {Take of Hing/asafoetida.
- {Get of Garam Masala.
- {Prepare of Bay leaf.
- {Prepare of Turmeric Powder.
- {Make ready of Dry red chilli.
- {Make ready of Cumin seeds.
Steps to make North Indian Rajma Chawal:
- Soak Rajma over night or minimum 8 hrs..
- Wash properly and pour it in a pressure cooker..
- Add water 3 cups, little turmeric and one tbs salt and pressure cook upto 4-5 whistle..
- One done check Rajma,should be soft and tender..
- In a wok add oil, once hot,add bay leaf, cumin seeds and heeng.
- Add roughly chopped onion and sotte it..
- One soft and lil transparent add tomato roughly chopped and one green chilli. You can add ginger paste at this stage if you want to. I skipped that as my daughter doesn't like it's taste..
- Once lil mushy,switch off flame and transfer mixture in a mixture bowl and grind in fine paste.
- Now transfer same to wok, and add chilli powder as per taste, coriander powder 1 tbs, and cook it mixture leaves oil..
- Now once oil starts to separate,add cooked rajma in same. Add some water if needed..
- Cook for 10-15 min. You can adds salt as per taste if not sufficient in rajma..
- Once this is done temper it with desi ghee tadka with dry chilli and degi mirch...
So that is going to wrap it up with this exceptional food north indian rajma chawal recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!