Simple Korean Army Stew or Budae Jjigae.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Simple Korean Army Stew or Budae Jjigae is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- {Take of chicken stock.
- {Make ready of SPAM cut into cubes.
- {Prepare of mushroom (enoki and or oyster mushrooms).
- {Prepare of shitake mushrooms.
- {Make ready of cocktail sausages cut thinly.
- {Prepare of instant ramen noodles.
- {Prepare of a cup of cheese(cubed or 2 slices).
- {Take of kimchi (bite-sized).
- {Get of Napa cabbage (cut and sliced).
- {Prepare of Rice cakes (Tteokbokki) or replace with kikiam.
- {Get of tofu (sliced or cubed).
- {Prepare of cobs cooked corn or 1 can of sweet corn kernels.
- {Prepare of Korean chili paste (Gochujang).
- {Make ready of sugar.
- {Take of Korean chili flakes.
- {Prepare of garlic (minced).
- {Get of soy sauce.
- {Prepare of fish sauce.
- {Get of Green onions.
- {Take of cooking oil.
- {Take of I added corn instead of baked beans.
- {Get of I also removed kelp and anchovies because I don't like them.
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn..
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..
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