Kidney bean gravy/rajma gravy.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kidney bean gravy/rajma gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kidney bean gravy/rajma gravy is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kidney bean gravy/rajma gravy is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kidney bean gravy/rajma gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kidney bean gravy/rajma gravy:
- {Make ready of glass kidney beans.
- {Make ready of onion.
- {Take of garlic.
- {Make ready of inch ginger.
- {Get of tomato.
- {Make ready of green chillies or as per ur taste.
- {Take of tsp mustard oil/any oil.
- {Get of Salt as per taste.
- {Get of tspTurmeric powder.
- {Get of tspKashmiri red chilli powder.
- {Make ready of tspGaram masala.
- {Make ready of tspCoriander powder.
- {Prepare of tsp Roasted cumin seed powder.
- {Prepare of Fresh coriander for garnishing.
Steps to make Kidney bean gravy/rajma gravy:
- Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger.
- Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil.
- Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle.
- It's cooked now.
- Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice.
So that's going to wrap it up for this exceptional food kidney bean gravy/rajma gravy recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!