Rajma.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rajma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Rajma is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rajma using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma:
- {Get of rajma.
- {Take of water.
- {Prepare of onions.
- {Take of medium tomato puree.
- {Prepare of Ginger garlic paste.
- {Get of jeera.
- {Take of Turmeric Powder.
- {Get of chilli powder.
- {Make ready of coriander powder.
- {Make ready of garam masala.
- {Prepare of Salt.
- {Make ready of Oil.
- {Take of Kasuri methi.
Steps to make Rajma:
- Soak rajme overnight in 4 cups of water..
- Drain the water in the morning and transfer the rajma in a pressure cooker.
- Add 3 cups of water 1 tsp salt and cook for 15 mins. Beans should be completely soft l..
- In a pan, heat 2 tbsp oil and add jeera.
- Add grated onion and cook until it changes its clr and then add garlic ginger paste and cook for 1 min.
- Add the tomato puree and mix all spices.
- Now add cooked rajma along with the water in which rajma were boiled. Add one cup water if required and stir well on low heat.
- Let the curry simmer for 20-30 mins and add kasuri methi..
So that's going to wrap this up for this exceptional food rajma recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!