Cassava Cake (Filipino Style).
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cassava cake (filipino style). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Cassava Cake (Filipino Style) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- {Make ready 1 package of grated frozen casava (thawed).
- {Take 2 of egg yolk.
- {Take 1 tsp of vanilla extract.
- {Make ready 1 stick of melted butter.
- {Make ready 1 bottle of coconut macapuno strings.
- {Prepare 1 can of coconut milk.
- {Make ready 1 can of evaporated milk.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 tsp of cinnamon (optional).
Steps to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..
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