Flounder Meunière.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, flounder meunière. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flounder Meunière is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Flounder Meunière is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have flounder meunière using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- {Get 5 of half fillets, 50 grams each Flounder fillets.
- {Get 1 of Plain flour.
- {Make ready 1 of Salt and pepper.
- {Get 40 grams of Butter.
- {Get 3 tbsp of Olive oil.
- {Take 1 of Lemon.
- {Prepare 2 tbsp of Soy sauce.
Instructions to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets..
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil..
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color..
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