Recipe of Award-winning Spicy Shrimp

Spicy Shrimp.

Spicy Shrimp

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spicy shrimp. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Shrimp is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Spicy Shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy shrimp using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp:

  1. {Prepare 6 of Bacon strips, diced.
  2. {Take 1 cup of Unsalted Butter, cubed.
  3. {Make ready 2 tbsp of Seafood seasoning.
  4. {Take 2 tbsp of Dijon mustard.
  5. {Get 1 1/2 tsp of chili powder.
  6. {Take 1 tsp of ground black pepper.
  7. {Make ready 1 tsp of Louisiana - style hot sauce.
  8. {Make ready 1/4 tsp of Dried Basil.
  9. {Take 1/4 tsp of Oregano.
  10. {Get 1/4 tsp of Thyme.
  11. {Prepare dash of Ground Red pepper.
  12. {Take 2 clove of Garlic, minced.
  13. {Prepare 1 1/2 lb of uncooked shell-on medium shrimp.

Steps to make Spicy Shrimp:

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain..
  2. Stir in butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano, and thyme. Cook over low heat for 5 minutes. Add garlic and cook for 1 minute longer..
  3. Place the shrimp in a ungreased 13x9 baking dish. Add sauce and stir to coat. Bake, uncovered for 20-25 minutes or until shrimp turns pink, stirring twice..

So that is going to wrap it up for this exceptional food spicy shrimp recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: