Salmon Meunière with Easy Lemon Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon meunière with easy lemon sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Meunière with Easy Lemon Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Salmon Meunière with Easy Lemon Sauce is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon meunière with easy lemon sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Easy Lemon Sauce:
- {Take 2 of pieces Salmon.
- {Prepare 1 of Salt and pepper.
- {Get 2 tbsp of Flour.
- {Take 1 tbsp of Butter.
- {Get 2 tbsp of Olive oil.
- {Prepare 1/2 of lemon (1~11/2 tablespoons Lemon juice (pokka Lemon).
- {Get 2 tbsp of White wine.
Steps to make Salmon Meunière with Easy Lemon Sauce:
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.).
- Coat the salmon evenly with flour..
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side..
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat..
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce..
- Place the salmon on serving plates, pour the sauce over it, and it's ready..
- A user told me that it's also good to use katakuriko instead of flour..
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