Rajma Chawal.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, rajma chawal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rajma Chawal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma chawal using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- {Take of rajma.
- {Prepare of black (chilke wali) urad dal.
- {Take of big onion.
- {Take of medium size tomato.
- {Take of tamarind pulp.
- {Take of Red chili powder.
- {Make ready of Salt.
- {Get of coriander powder.
- {Take of rajma masala.
- {Prepare of tea bag optional.
- {Take of Ginger garlic paste per your preference.
Instructions to make Rajma Chawal:
- Soak rajma & dal over night. Or minimum 8 hours..
- After that transfer soaked rajma & dal & 1/2 tsp salt into cooker and keep it on flame. 1 whistle on high flame and 3 on low flame. You can put tea bag also with rajma. It's just for colour so sometimes I ignore..
- Let cooker cool down now transfer rajma into a bowl. Same cooker we can you for gravy..
- In cooker add oil, once oil is hot add chopped onion. And cook till it becomes brown. (before adding onion if you want you can add dalchini, tej patta, flower masala) sometimes I skip this masala step also when I am not preparing for guest..
- Once onion is brown, add tomato. Cook tomato till it leaves oil or separated from oil..
- Now add red chili powder, coriander powder, rajma masala and lil salt (remember salt was added for boiling rajma also so be careful here) give nice mix..
- Now add boied rajma & daal, no water is added here. Mix it properly cover with plate and leave for 2-3 min. If you feel masala is very dry then just add 2-3 spoon of water, you can use rajma boiled water itself..
- After 2-3 minutes now add tamarind pulp and water, depending upon your need that you want to have with rice or chapati. (use rajma boiled water only) close cooker and give 1 whistle. Done!!!!.
- Serve with jeera rice or chapati or naan or parathas..
So that's going to wrap it up for this special food rajma chawal recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!