Ribeye Beef Stew.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ribeye beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ribeye Beef Stew is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Ribeye Beef Stew is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ribeye Beef Stew:
- {Get 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- {Take 1/4 cup of olive oil.
- {Get 1 tablespoon of sea salt.
- {Take 2 teaspoon of crushed rosemary.
- {Get 2 teaspoons of ground cayenne pepper.
- {Get 3/4 cup of peas.
- {Make ready 3/4 cup of diced carrots.
- {Prepare 1 cup of diced onions.
- {Take 1 lb of sliced portobello Mushrooms.
- {Take 1/2 cup of diced celery.
- {Take 1 tablespoon of minced garlic.
- {Make ready 1 stick of salted butter.
- {Make ready 12 oz of Merlot.
- {Get 32 oz of Beef Stock.
- {Prepare 2 of tabl spoons of flour.
- {Prepare 2 cups of diced potatoes.
- {Take 2 tablespoons of Worcestershire sauce.
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
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