Easy Sesame Tofu Made with On-Hand Ingredients.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sesame tofu made with on-hand ingredients. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Sesame Tofu Made with On-Hand Ingredients is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Easy Sesame Tofu Made with On-Hand Ingredients is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sesame tofu made with on-hand ingredients using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Sesame Tofu Made with On-Hand Ingredients:
- {Get 60 grams of ○ Sesame seeds (black, white, or mixed).
- {Get 1 tbsp of ○Sesame oil.
- {Prepare of ○ Or sesame paste.
- {Prepare 300 ml of ●Japanese dashi stock.
- {Prepare 100 ml of ●Milk.
- {Make ready 1 pinch of ●Salt.
- {Prepare 1 of and 1/2 teaspoons ●Sugar.
- {Get 60 grams of ●Katakuriko.
Instructions to make Easy Sesame Tofu Made with On-Hand Ingredients:
- Grind the sesame seeds, add the sesame oil and mix until even. (I use a ratio of 1 part black sesame to 2 parts white sesame.).
- Combine the sesame mixture from Step 1 and the ingredients marked ● in a pan and stir evenly..
- Mix over a low heat, making sure not to scald. The mixture will harden suddenly once it starts to thicken, so keep an eye on it..
- Turn off the heat once it has thickened enough to be flipped over without breaking apart. Transfer it to a dish with a spoon..
- Cover the surface in plastic wrap to prevent it from drying out. Let it cool down, then put it in the fridge to chill and harden..
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