Oil-free Soaked Cornbread.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, oil-free soaked cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oil-free Soaked Cornbread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oil-free Soaked Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- {Get 1 cup of Organic Corn flour.
- {Make ready 1 cup of Organic non-bleached white flour.
- {Get 1 1/4 cup of water.
- {Take 1 Tsp of lime juice (or apple cider vinegar).
- {Take 1 Tsp of raw cane sugar.
- {Take 1/2 Tsp of non-filtered honey (or maple syrup).
- {Make ready 1/4 cup of apple sauce.
- {Take 1 Tsp of baking powder.
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule.
- After soaking, add sugar, honey and applesauce. Mix well..
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter..
- Finally add baking powder, mix and quickly pour the batter into your baking pan..
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean.
So that is going to wrap it up with this exceptional food oil-free soaked cornbread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!